If you think well, you cook well...

Balti Chilli Chicken


  • 5 tbsp corn oil
  • 8 large fresh green chillies, slit
  • 1/2 tsp mixed onion seed and cumin seeds
  • 4 curry leaves
  • 1tsp ginger pulp
  • 1 tsp chilli powder
  • 1 tsp ground coriander
  • 1 tsp garlic pulp
  • 1 tsp salt
  • 2 medium onions, chopped
  • 1/2 chicken, skinned and cut into pieces
  • 1tbsp lemon juice
  • 1 tbsp roughly chopped fresh mint ( I didn't put this one)
  • 1 tbsp roughly chopped fresh coriander
  • 8 - 12 cherry tomatoes

  1. Heat the oil in the deep round-bottomed frying pan (skillet) or a medium karahi. Lower the heat slightly and add the slit green chillies. Fry until the skins start to change colour.
  2. Add in onion and cumin seeds, curry leaves, ginger, chilli powder, ground coriander, garlic, salt and onions, and fry for a few seconds, stirring continuously.
  3. Add the chicken pieces and stir-fry for 7 - 10 minutes, or until the chicken is cooked right through.
  4. Sprinkle on the lemon juice and add mint and coriander.
  5. Add the cherry tomatoes and serve with naan or paratha.

***Recipe from 'BALTI COOKING' by Shehzad Husain.


Outbound Malang said...

mampir sob..nice post..teruslah berkarya dan sukses selalu..jangan lupa kunjungan balik ya..:)

krylon indoor outdoor paint said...

Here about Balti Chilli Chicken,which is lot a pepole like this recipe. Thanks for the sharing with Ingredients and method. I try to do at home..

web design ireland said...

In now a days mostly people eat to chicken. Balti Chilli Chicken is very testy. Thanks for sharing method how to make it. I hope everyone like this recipe.

senior pictures said...

Awesome recipe! I love chicken.I wish, Keep working and success always. Thanks for the sharing with Ingredients and method. I try to do at home..

Debt Collection said...

I m eager to make this. I many times braising a chicken but i did not get such a fabulous chicken.so now i can try to make this recipe. I impressed by that.